Specialty Coffee, Roasted Locally.
Placer Roasting was built for people who care about quality and community. We source exceptional coffees, roast locally in small batches, and work alongside our partners to serve coffee they’re proud of and customers who keep coming back.
Specialty-Grade Only
No commodity coffee
Roasted Fresh Weekly
In Rocklin, CA
Farm Traceable
Know where your coffee comes from
Single Origin Focus
With thoughtfully crafted blends
Trusted by Local Businesses
With thoughtfully crafted blends
More Than a Coffee Supplier. A true local partner.
Many roasters can provide good coffee. Few offer the local support and consistency your business depends on.
We partner with cafés, restaurants, and businesses across Northern California to deliver more than just great coffee. From initial tastings to dialing in espresso and supporting your team, we’re hands-on from day one.
With seamless local delivery and a responsive, easy-to-reach team, we make it simple to serve coffee you’re confident in. Every single day.
Our Coffees. Thoughtfully Sourced. Carefully Roasted.
From single origin coffees that highlight the character of each region to blends crafted for balance and consistency, every coffee we roast is selected for quality and clarity in the cup.
Signature Espresso Blend
Crafted from select high-altitude coffees, our specialty Espresso Blend delivers a harmonious balance of brightness and depth. Smooth and syrupy with layered sweetness, it’s approachable yet complex, a versatile espresso built to shine on its own or paired with milk.
Miner Blend
Crafted from high-quality beans sourced from Central and South America, Miner Blend is our approachable take on specialty coffee, a category defined by exceptional flavor, traceable origins, and careful roasting that highlights the bean’s natural character. This medium roast is smooth, balanced, and endlessly drinkable
Evening Star Decaf
Swiss Water Process decaf from Ethiopia’s Sidamo region, known for producing coffees with clarity and balance. This chemical-free decaffeination method uses only water, temperature, and time to gently remove caffeine while preserving the coffee’s natural character. The result is a smooth, well-rounded cup with a clean finish. Proof that decaf can still deliver a high-quality, specialty coffee experience.
Blue Eagle
This natural coffee from Guatemala’s Blue Ayarza region highlights the depth and complexity achieved through careful cultivation and sun-dried processing. With a rich body and natural sweetness, Blue Eagle reflects the distinctive character of its origin and thoughtful small-batch production.
Mina Rica
Grown high in the mountains of northern Peru, Mina Rica is a beautifully expressive coffee that showcases both sweetness and structure. Ripe cranberry and mulberry lead the cup, layered over a silky body and rounded out with notes of fruity chocolate. The natural process brings depth and vibrancy, while the finish remains clean and balanced.
Live Oak
From Ethiopia’s renowned Guji zone, Live Oak reflects the expressive potential of natural processing and heirloom varietals. Grown at high altitudes in rich red soil, this coffee showcases intense fruit-forward flavors with layered sweetness and floral aromatics.
Visit the
Tasting Room
Experience Placer Roasting in person at our Rocklin tasting room. Whether you’re stopping in for a drink, picking up beans, or taking a break to slow down, everything we serve is built around the same commitment to quality and care.
From our house espresso to rotating single origins, it’s a space to enjoy coffee the way it’s meant to be.
4780 Granite Drive #300, Rocklin
