Coffee

About us

Good People Good Coffee

Savor the finest coffee experience with COFFEE CUP, crafted from expertly roasted beans that bring out the best flavors. Whether you prefer a smooth and balanced Albright with notes of brown sugar and milk chocolate, or a bold and rich Baker Divide, each cup is designed to deliver freshness and depth. Our small-batch roasting process ensures every sip is filled with the perfect aroma and taste. Enjoy the best coffee experience, made for those who appreciate quality in every cup! 

Single Origin Roasts

Explore our selection of carefully sourced, single origin coffees. Each roast highlights the unique flavors of its region.

Ethiopia Yirgacheffe

Bright and floral with notes of jasmine, citrus, and a silky finish.

Colombia Huila

Balanced and smooth with hints of caramel, red apple, and a mild nuttiness.

Guatemala Huehuetenango

Full-bodied and rich, featuring chocolate undertones and a touch of spice.

Sumatra Mandheling

Earthy and bold with low acidity, showcasing deep notes of cocoa and tobacco.

Costa Rica Tarrazú

Crisp acidity with notes of tropical fruit and brown sugar sweetness.

Single Origin Roasts

Explore our selection of carefully sourced, single origin coffees. Each roast highlights the unique flavors of its region.

Albright

Burundi Muyinga Coffee is a hidden gem from the northeastern region of Burundi, where high altitudes, cool temperatures, and fertile volcanic soils produce coffees of exceptional character. Naturally processed to accentuate brightness and fruit clarity, Allbright features dynamic flavors and a vibrant profile that stands out among East African offerings.

Baker Divide

Baker Divide hails from the Limmu region of western Ethiopia, known for its crisp and clean cup profiles. Naturally processed to boost its vibrant fruit character, this coffee brings together sweet berry notes and a silky chocolate body for a balanced and refreshing experience.

Live Oak

From Ethiopia’s renowned Guji zone, Live Oak reflects the expressive potential of natural processing and heirloom varietals. Grown at high altitudes in rich red soil, this coffee showcases intense fruit-forward flavors with layered sweetness and floral aromatics.

Quartz Claim 88

Sourced from smallholder farms in Huehuetenango, Guatemala’s most celebrated growing region, Quartz Claim 88 offers a vibrant yet grounded cup. The high elevation and dry climate develop dense beans with clarity, acidity, and complexity — a hallmark of Guatemalan coffee.

Empire Gold

This washed coffee from Colombia’s famed Huila region showcases the vibrant character of high-altitude Colombian terroir. With its balanced acidity and clean finish, Empire Gold brings out delicate fruit notes and a layered sweetness, a testament to the meticulous farming and processing traditions of the area.

Rising Sun

Grown in the lush, forested highlands of Ethiopia’s Kaffa region — the legendary birthplace of coffee — Rising Sun is a naturally processed coffee known for its expressive fruit and floral qualities. The region’s wild heirloom varietals and traditional drying methods create a cup that’s both vibrant and complex.

Our Story
Welcome to Placer Roasting Company, a proudly local, small-batch coffee roaster in the heart of Rocklin, CA. We are passionate about more than just roasting good coffee; we’re dedicated to creating connections and helping build our community through the love of coffee.

Perfect coffee beans

Sourced from the finest coffee-growing regions, our beans are carefully selected and roasted to perfection to bring out their rich flavors and aromatic depth. Whether you prefer a bold, full-bodied taste or a smooth, balanced profile, our coffee beans ensure an exceptional brew every time. With notes of chocolate, nuts, and subtle fruitiness, each cup delivers freshness, complexity, and a satisfying finish. Elevate your coffee experience with the finest beans, roasted for those who appreciate true quality. ☕✨

Customer Reviews

Grand Lie

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“The Albright roast is my new favorite! The rich notes of brown sugar and milk chocolate make every sip smooth and satisfying. Perfect for my morning routine!”
Avalina Smitch

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“I love how balanced the Baker Divide roast is—smooth, rich, and never too bitter. It’s great for both espresso and drip coffee. Highly recommended!”
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