Savor the finest coffee experience with COFFEE CUP, crafted from expertly roasted beans that bring out the best flavors. Whether you prefer a smooth and balanced Albright with notes of brown sugar and milk chocolate, or a bold and rich Baker Divide, each cup is designed to deliver freshness and depth. Our small-batch roasting process ensures every sip is filled with the perfect aroma and taste. Enjoy the best coffee experience, made for those who appreciate quality in every cup!
Coffee
Single Origin Roasts
Ethiopia Yirgacheffe
Bright and floral with notes of jasmine, citrus, and a silky finish.
Colombia Huila
Balanced and smooth with hints of caramel, red apple, and a mild nuttiness.
Guatemala Huehuetenango
Full-bodied and rich, featuring chocolate undertones and a touch of spice.
Sumatra Mandheling
Earthy and bold with low acidity, showcasing deep notes of cocoa and tobacco.
Costa Rica Tarrazú
Crisp acidity with notes of tropical fruit and brown sugar sweetness.
Signature Roasts
All of our roasts are single origin, with the exception of our house Espresso and Miner Blend—two signature favorites crafted for perfect balance and everyday enjoyment. Even our blends are made exclusively from the same high-quality single origin coffees we roast on their own, ensuring exceptional flavor and integrity in every cup.
Our single origin coffees are sourced from distinct regions around the world, each known for its unique character. By roasting in small batches, we bring out the unique flavor profiles of every bean, highlighting the natural sweetness, acidity, and complexity that make specialty coffee so remarkable.
Espresso
Crafted from select high-altitude coffees, our specialty Espresso Blend delivers a harmonious balance of brightness and depth. Smooth and syrupy with layered sweetness, it’s approachable yet complex, a versatile espresso built to shine on its own or paired with milk.
Baker Divide
Baker Divide hails from the Limmu region of western Ethiopia, known for its crisp and clean cup profiles. Naturally processed to boost its vibrant fruit character, this coffee brings together sweet berry notes and a silky chocolate body for a balanced and refreshing experience.
Live Oak
From Ethiopia’s renowned Guji zone, Live Oak reflects the expressive potential of natural processing and heirloom varietals. Grown at high altitudes in rich red soil, this coffee showcases intense fruit-forward flavors with layered sweetness and floral aromatics.
Quartz Claim 88
Sourced from smallholder farms in Huehuetenango, Guatemala’s most celebrated growing region, Quartz Claim 88 offers a vibrant yet grounded cup. The high elevation and dry climate develop dense beans with clarity, acidity, and complexity — a hallmark of Guatemalan coffee.
Empire Gold
This washed coffee from Colombia’s famed Huila region showcases the vibrant character of high-altitude Colombian terroir. With its balanced acidity and clean finish, Empire Gold brings out delicate fruit notes and a layered sweetness, a testament to the meticulous farming and processing traditions of the area.
Rising Sun
Grown in the lush, forested highlands of Ethiopia’s Kaffa region — the legendary birthplace of coffee — Rising Sun is a naturally processed coffee known for its expressive fruit and floral qualities. The region’s wild heirloom varietals and traditional drying methods create a cup that’s both vibrant and complex.
Our Story
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