Blue Eagle

About This Coffee

This natural coffee from Guatemala's Blue Ayarza region highlights the depth and complexity achieved through careful cultivation and sun-dried processing. With a rich body and natural sweetness, Blue Eagle reflects the distinctive character of its origin and thoughtful small-batch production.

A rich, slightly deeper profile with layered sweetness and a smooth finish. This coffee leans toward a more developed roast while still maintaining clarity, making it great for those who enjoy a fuller, more comforting cup.